Traditional pan dulce & sourdough from the heart of Oaxaca
About this business
Marisol Reyes started her bakery in 2018 with a single oven and a dream to share her grandmother's recipes with the world. Today, her shop is a beloved community gathering spot in Oaxaca, Mexico — known for its warm pan dulce, hand-shaped sourdough, and seasonal pastries made with local ingredients.
Our story
Growing up, Marisol spent every Sunday morning in her grandmother's kitchen, learning the art of traditional Mexican baking. After years of working in corporate accounting, she took the leap in 2018 and opened her own bakery. The business grew through word of mouth, but expanding to meet demand requires a second oven — that's where your support comes in.
Gallery
Products & offerings
Pan Dulce Box (12 pcs)
Assorted traditional Mexican sweet breads, baked fresh daily.
Sourdough Loaf
Slow-fermented sourdough with a crispy crust and open crumb.
Monthly Sponsor Box
A curated monthly box of seasonal baked goods shipped to your door.
Team members
Marisol Reyes
Owner & Head Baker
Carlos Reyes
Operations
Lucia Gomez
Pastry Chef
